Ingredients
1 Pound of Cassava, Yuca
½ of a packet of Sazon con achiote- for color or you can use a natural
Canola Oil, for frying
½ tsp of Anise Seeds- optional
1 tsp of Kosher salt
Preparation
Add canola oil to a pan and heat it over med high heat. You need about 2 inches of oil in a frying pan. Grate Cassava on a box grater . After all of the Cassava is grated, add the salt, the seasoning packet and anise (optional). Combine all of the ingredients. Once all the ingredients are combined, scoop the mixture with a spoon and drop into the hot oil. Fry for about 2 minutes on each side, or until the fritter is golden on each side. Serve immediately.
