Ingredients
2 lbs skirt steak
1 bunch parsley
1/2 bunch cilantro
3-4 sprigs of oregano
Juice of half a lemon
Juice of half a lime
a splash of red wine vinegar
2 jalapenos
Olive Oil
Preparation
Put all ingredients except the steak and oil into a food processor. Add oil gradually until the mixture is blended and the mixture thins out.
Put steak and marinade into ziploc bags and let is marinate for about 6-8 hours
grill on medium high heat until medium well. if cooked to little, it will be tough
