Ingredients
3/4 Cups Extra Virgin Olive Oil
3 Tbs White vinegar
(use Balsamic for more flavor)
3 Tbs Natural lime juice
3 tsp Minced garlic
1/4 cup chopped green Onions
1 tsp Sea salt
1/2 tsp Black pepper
1/2 tsp Red pepper
1/2 tsp Paprika
1 1/2 cups Italian Parsley (or Coriander)
1 cup Cilantro
1/2 cup fresh mint
Preparation
Start blending all the ingredients on a food processor except for the leaves. Then start adding the leaves until they are finely chopped but without getting a paste texture. Chill before serving.
