Ingredients
2 cups ketchup
1 cup vinegar
1 cup vegetable oil
1 cup water
1/3 cup hot sauce (Franks)
3 TBSP brown sugar
1 clove garlic minced
2 TBSP chili powder
1 tsp kosher salt
1/2 tsp ground pepper
Preparation
Mix all ingredients and simmer for 20-30 minutes. After sauce has cooled, refrigerate indefinitely.
