Ingredients
1 cup Mahatma basmati rice
1 can chicken broth with water added to get it to 2 cups
1-2 tbs. butter
1/2 c. FINE egg noodles
Preparation
melt butter, add egg noodles and saute over medium heat until golden, stirring frequently. Add broth and rice and bring to a boil. Cover and simmer on low about 15-20 mins. Remove from heat, let sit for about 10 mins. Fluff with fork and serve
