Ingredients
2 tablespoons extra-virgin olive oil
6 oz sliced pancetta coarsely chopped
2 teaspoons (OR MORE) red pepper flakes
2 garlic cloves, minced
5 cups marinara sauce
Preparation
heat olive oil over medium heat saute pancetta until brown (5 min) add red pepper and garlic saute until tender (1 minute) add marinara, bring to simmer, serve or freeze or can
