Ingredients
1/2 C. lime juice
1/2 C. orange juice
1/2 extra virgin olive oil
2 tsp dried oregano
2 TB cumin
2 TB finely chopped garlic
1 tsp adobo seasoning
1 packet goya sazon seasoning
1/2 C. dark beer
1 flank steak - 1 1/2 to 2 lbs
Preparation
Combine everything but the steak in a zip lock baggie, add the steak. Marinate for 3 days, turning once a day. Grill directly over hot coals. Cut into thin slices across the grain.
