Ingredients
1 cup water
½ tsp pepper
1 tsp dried oregano
1 tsp chicken stock granules
1 lime
½ cup long-grain rice
1 medium onion, chopped
2 cloves garlic, minced
½ kilo (I pound) chaya, steamed and chopped
Preparation
In saucepan, combine water, onion, garlic, oregano, chicken stock, and pepper. Bring to a boil; stir in rice, reduce heat, cover and simmer 10 minutes. Stir in cooked chaya. Cover and cook 5-10 minutes more until the rice is tender. Stir lightly with a fork and mix in lime juice. May be served hot or cold.
