Ingredients
handful thinly sliced mushrooms
10 asparagus spears in 3" pieces
basil oregano w/ garlic fettuccine
three cheese marinara sauce
Preparation
bring water to boil, add pasta, cook to al dente warm sauce in separate pot add asparagus to boiling water 2 min before draining add mushrooms to boiling water 1 min before draining drain pasta and toss with sauce (optional) serve with fresh grated parmesan
