Ingredients
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/2
cup ricotta cheese
1
can (14 or 15 oz) artichoke hearts in water, chopped, drained
1/4
cup kalamata olives, chopped
1/4
cup grated Parmesan cheese
Preparation
Spray grill rack with cooking spray. Heat grill.
Unroll pizza dough. Place on hot grill over medium heat. Cover grill; cook 3 to 4 minutes or until lightly browned on the side facing down.
Use a pizza peel or two sets of tongs to gently turn dough. Immediately spread thin layer of ricotta cheese on crust. Sprinkle with artichoke hearts, olives and Parmesan cheese. Cover grill; cook 3 to 4 minutes longer or until cooked through.
Remove from grill and let rest 5 minutes before slicing and enjoying.
