Artichoke And Olive Pizza Recipe

Ingredients

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

2

teaspoons olive oil

1/2

cup Alfredo pasta sauce

2

cups shredded mozzarella cheese (8 oz)

1

can (14 oz) small artichoke hearts in water, drained, quartered

2/3

cup pitted Kalamata olives, drained, coarsely chopped (from 9.5-oz jar)

1

tablespoon finely chopped fresh rosemary leaves

2

tablespoons sliced green onions

Preparation

Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil; bake 7 minutes.

Spread sauce over crust; top with remaining ingredients except green onions. Bake 9 to 11 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. Sprinkle with green onions. To serve, cut pizza into 4 rows by 4 rows, making 16 pieces.