Ingredients
8 thick slices country bread
1 cup Artichoke-Basil Spread
4 ounces thinly sliced fontina cheese
1/2 bunch flat-leaf spinach
4 ounces thinly sliced hard salami
Preparation
Dividing evenly, top bread with Artichoke-Basil Spread; layer 4 of the slices with fontina cheese, spinach, and salami. Assemble sandwiches, and serve.
