Ingredients
2 tbsp olive oil
3 cloves garlic
1/2 red pepper, diced
1 jar sun dried tomatoes, drained (about 3/4 cup dry, rehydrated)
1 cup artichoke hearts, sliced
1/3 cup sliced black olives
1/3 cup fresh chopped basil
1 box bow tie pasta, cooked
Preparation
Sautee garlic in olive oil for a minute or two, then add the red peppers and basil. Cook for another minute or two, then add the tomatoes, artichoke hearts, olives and basil and allow to cook until heated through, stirring frequently. Toss with cooked pasta and enjoy!
