Artichoke Cheese Dip Recipe

Ingredients

3/4 cup sour cream

3/4 cup mayonnaise

1/2 cup grated parmesan

1 can artichoke hearts, in water (not marinated)

1 medium yellow onion, chopped

1/2 stick butter

Worcestershire sauce

Garlic powder

Preparation

Combine first four ingredients in medium mixing bowl. Melt butter in a skillet. Add onion, a dash of Worcestershire and garlic powder. Sautee until soft and translucent, but not brown. Add sauteed onions to first four ingredients; combine well. Place mixture in even layer into shallow Pyrex pie dish. Microwave for 10 minutes, or until mixture begins to bubble.

Serve with toasted baguette slices or crackers.