Artichoke Dip Recipe

Ingredients

1 14 ounce can artichoke hearts

1/2 Cup Mayonnaise

1/2 Cup Sour Cream

1 Cup grated or shredded Parmesan Cheese

Frozen chopped spinach

1 or 2 fresh jalapenos

Garlic salt, seasoned salt or Creole seasoning.

Preparation

Drain & Finely chop artichoke hearts. Finely chop jalapenos. Thaw & drain spinach. Mix sour cream, mayonnaise, parmesan cheese. Add seasoning to taste.