Ingredients
1/2 to 3/4 cup mayo
1 jar artichoke hearts ( I used grilled marinated in olive oil) about a 14 oz size
dash of cayenne pepper
garlic powder - dash
1/2 cup or a little more fresh grated parmesan cheese. I use a chunk of reggiano and grate it
Sprinkle top with paprika
Preparation
Bake in preheated 350 oven for about 20 minutes or until bubbly.
Can add sauteed mushrooms or 8 oz defrosted package of frozen chopped spinach. Well drained.
