Artichoke Dip Recipe

Ingredients

1 cup shredded cheddar cheese

1 cup grated parmesean cheese

1 14 ounce can artichoke hearts, drained

1/2 cup chopped green onions

1/2 tsp garlic salt / powder

1/2 cup mayo

Preparation

Mix all ingredients together. Place in baking dish and cook for 20 minutes at 350 degrees. Serve warm with chips or crackers.