Artichoke Dip Recipe

June 4, 2022 · 1 min · 43 words · Toby Dennig

Table of Contents

Ingredients

1 can artichokes IN WATER NOT OIL

1 cup mayonnaise

1 cup shredded mozzarella cheese

1 cup grated parmesean cheese

Drain artichokes. Chop them up. Add other ingredients. Mix well.

Bake at 350 for about one hour, until brown and bubbly.