Ingredients
1 14 oz can artichoke hearts
1 c grated parm cheese
1 pkg cream cheese, softened
1/2 c mayo
1/2 tsp dried dill (to taste)
1 clove minced garlic
Preparation
Put parm, cream cheese, mayho, dill and garlic in blender/food processor. Mix ’em. Add artichokes and fold into mix. Put mix in baking dish. Bake @ 400 for 15 mins until melted.
