Artichoke Dip Recipe

Ingredients

2 14oz cans DeLallo Artichoke Hearts, in brine, drained and chopped

1 1/2 cup mayonnaise

1/4 cup DeLallo Grated Romano Cheese

1/4 cup DeLallo Grated Parmesan Cheese

1 teaspoon DeLallo Lemon Juice

Preparation

Mix all ingredients in a large bowl until combined. Transfer the mixture to a shallow oven proof bowl. Sprinkle the top with the grated Romano.

Bake for 25-30 minutes at 350 degrees or until golden brown.