Ingredients
14 oz. jar quartered artichoke hearts, drained and chopped
1 c. grated Parmesan cheese
4 oz. can chopped green chilies, drained
1 c. mayo
Tortilla chips (small round, or scoops)
Preparation
Combine all ingredients in medium bowl. Pour into 8" baking dish. Bake at 350 for 20 minutes.
