Ingredients
1 - 14oz can artichoke hearts, chopped
2 - 4oz cans chopped green chilis
1 - 4oz jar chopped pimentos
4oz shredded monterey jack
1/2 cup parmesan cheese
1 heaping C Mayo
Preparation
Heat 25 mins at 350 (or microwave). Serve with dip-size Fritos.
