Artichoke Egg Supreme Recipe

Ingredients

4 LG COOKED ARTICHOKE BOTTOMS. 3-4 HARD BOILED EGGS-SALT

GARLIC & ONION POWDER TO TASTE. LEMON JUICE - CUBE SWEET BUTTER

Preparation

STEAM ARTICHOKES-TRIM TO 1/4" FROM BOTTOM. SPRINKLE W LEMON JUICE,SALT,ONION & GARLIC POWDER. BOIL EGGS, GRATE,SALT & ONION POWDER. MELT BUTTER TO CLEAR LIQUID. PLATE CHOKE ON PLATE-FILL W EGG MIX & POUR CLEAR BUTTER OVER WARM CHOKE