Ingredients

2 t lemon juice

8 baby artichokes

1/2 cup crisp white wine

cooking spray

5 shallots, peeled and quartered

5 French radishes, halved lengthwise

1/2 package refrigerted pie dough

1 garlic clove, halved

1/3 cup pine nuts

3 oz shredded Asiago cheese

2 tsp fresh thyme leves

Kosher S&P

Preparation

  1. Preheat oven to 400 degrees
  2. Combine 1 cup water and lemon juice in a bowl. Cut artichoke tops off, trim stems. Quarter artichokes, plae in bowl.Combine 2 cups water adn wine to a pan. Add pepper. Simmer 5 minutes. Drain artichokes and add to pan. Coat small pan with cooking sray and add shallots. Saute 5 minutes. Combine shallots, artichokes and radishes.
  3. Roll out dough. Rub with garlic halves. Plae o baking sheet. Sprinkle wiht nuts and cheese, leaving a 2 inch border. Top with artichke mixture, thyme S&P. Fold edges over. bake at 400 for 30 minutes or until browned.