Ingredients
14 oz jar of artichoke hearts
1/4 cup parmesan grated
1/4 cup romano grated
1 cup mozzarella shredded
1 small clove of garlic minced
1/2 cup mayo
Preparation
The artichoke hearts should not be marinated Artichoke Hearts. Rinse and rain the artichoke hearts, then remove and discard the fuzzy chokes. Chop the artichoke hearts. Mix all of the ingredients, blending well and place in a greased 1 1/2 quart casserole. Dust the top of the mixture lightly with paprika. Bake at 325 degrees F. for 25 minutes and serve hot in a chafing dish. Makes about 3 cups of dip. SUGGESTED DIPPERS: French Or Italian Bread, Water Crackers, Snow Peas, Carrots, Salami Slices, Seafood Chunks
Garnish with paprika if wanted.
