Ingredients
2 cans chopped jalapeno peppers (not pickled)
2 cans artichoke hearts in water (chopped)
2 cups Mayonnaise
4 cups or 2 pints parmesan cheese
Preparation
Mix all ingredients together and heat in microwave until HOT.
2 cans chopped jalapeno peppers (not pickled)
2 cans artichoke hearts in water (chopped)
2 cups Mayonnaise
4 cups or 2 pints parmesan cheese
Mix all ingredients together and heat in microwave until HOT.
