Ingredients
1 - 14 oz. can artichoke hearts
1/2 cup mayonaisse
1/2 cup parmesan cheese
1/2 cup cream cheese
1 tsp. lemon juice
1/2 tsp. garlic powder
pinch of cayenne
paprika to sprinke on top
Preparation
Preheat oven to 400 degrees. Drain can of artichokes. Chop finely. Mix well with rest of ingredients. Fold into a large ceramic bowl or small baking dish suitable for serving. Sprinkle with paprika. Bake in oven for 30 mins. at 400 degrees or until edges are slightly brown. Serve hot with Ritz crackers, Sociables or Stoned Wheat Thins and a rounded knife or cheese spreader.
