Ingredients
2 (6oz) jars marinated artichokes
1 small onion, finely chopped
1 clove garlic
4 eggs, slightly beaten
1/4 c fine breadcrumbs
1/4 tsp salt
1/4 tsp pepper
1/4 tsp oregano
1/8 tsp tabasco
2 tbs parsley
1 cup grated Monterey jack
1 cup grated cheddar cheese
Preparation
Drain 1 jar into fry pan & sauté onion& garlic in the oil for 5 min, or until limp.(discard oil from other jar) chop artichokes and set aside. In large bowl beat eggs; add crumbs & everything else. Spread in greased 9x9 pan or 9 in round pan. Bake @325 for 30 min or firm. Cut into squares or pie slices. You may also put this into your favorite savory piecrust, but I find it stands up on it’s own
