Ingredients
2 - 6.5 oz jars marinated artichokes, drained and chopped
1 box frozen chopped spinach, thawed & squeezed dry
1/2 c. mayo
1/2 c. sour cream
1 c. grated parmesan
2 c. shredded Monterey jack + 1/4 c. for topping
3 medium cloves garlic, minced
1/2 onion, chopped finely
Preparation
Preheat oven to 350.
Combine everything except 1/4 c. jack in quart-sized baking dish. Sprinkle remaining jack on top.
Bake approximately 1 hour or until cheese is brown & bubbly.
