Ingredients
1 cup mayo
1 cup shredded parmesan cheese
1 15 oz can artichoke hearts cut up
1/2 box frozen spinach- defrosted and drained
Preparation
put above ingredients in a food processor and blend until well mixed. put into a 9x13 pan and bake at 350 for about 20 minutes or until bubbly.
it’s great to make a double batch so you don’t waste the other half of a box of frozen spinach and freeze it in a ziploc bag.
serve with nacho chips
