Ingredients
artichoke spinich
1 can artichoke hearts
1 can parm cheese
1 can roasted peppers
Preparation
1 can artichoke hearts 1 can parm cheese 1 can1 can artichoke hearts 1 can parm cheese 1 can roasted peppers garlic and fresh pepper to your taste 1 bag spinich blend in a food processer pulse 10 times warm pita’s and serve roasted peppers
