Ingredients
1 C artichoke hearts (1-6 oz jar) drained and chopped
1/2 C Mayo
4 oz. Mozzarella
4 oz. Swiss
4 oz. Parmesan
garlic and salt to taste
Sliced French Bread
Optional:
1 small can chopped green chilies
Diced tomatoes
Preparation
Mix all ingredients and spread over sliced french bread.
Bake at 375 degrees about 10-12 minutes. Add diced tomatoes on top after baking if desired.
Can also bake in casserole dish and spread on crackers.
