Artichokes Asparagus And Snow Peas With Honey Curry Dip Recipe

Ingredients

For the dip:

1 c maionnaise

2 Tbs honey

2 tsp curry

For the veggies:

2 artichokes, cooked 20-30 minutes, until tender, chokes removed

1/2 lb asparagus, cooked 3-5 minutes, until barely tender

1/2 lb snow peas, stems removed

Preparation

Presentation: Place one whole artichoke in the center of the serving plate. Fill center of artichoke with honey curry dip remove leaves from the second artichoke and arrange as a collar around the whole artichoke. Arrange asparagus and snow peas alternately on outer rim of plate.

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