Arugala Goat Cheese Recipe

Ingredients

1 bag of washed and cleaned arugala or 2 bunches

2/3 cup of sweet red cabbage , found in a jar in vegetable section, warmed.

4 ounces of fresh goat cheese (Chevre)

1/4 cup,Toasted almonds, pignoli nuts or walnuts

Preparation

clean and prep arugala if necessary and divide amoung 4 plates.

Warm red cabbage in small saucepan (not too hot or it will wilt arugala).Divide Chevre log into 4 portions and brumble over arugala. Spoon 2-3 tablespoons of warmed red cabbage over chevre, top with toasted nuts. The juices from the pickled cabbage will provide a light dressing for the salad. Beautiful colors with a creamy and tangy flavor. If you have them chive blossoms make a lovely garnish.