Arugula And Fennel Salad With Apple And Parmesan Recipe

Ingredients

2 tbsp. walnut oil

1 tbsp. extra-virgin olive oil

1 tbsp. sherry wine vinegar

1 small shallot, minced

2 small fennel bulbs, quartered, cored, thinly sliced (about 4 cups)

1 large Fuji apple, unpeeled, cored, thinly sliced

2 cups (packed) arugula leaves

1/4 cup chopped fresh Italian parsley

1 cup thinly shaved Parmesan cheese (about 2 oz)

Preparation

Whisk first 4 ingredients in a bowl. Season with salt and pepper. Toss fennel, apple, arugula, and parsley in a large bowl. Add dressing and toss to coat. Tope with shaved parmesan.