Ingredients
1/4 cup olive oil
1/2 teaspoon hot red pepper flakes
3 cloves garlic, minced
2 bundles (cups) arugula
1/2 cup pitted Kalamata olives
1 (32-ounce) can whole, peeled tomatoes, drained
1 pound bowtie pasta
salt and pepper
Preparation
Cook pasta to taste.
Meanwhile, saute garlic in pan with pepper and oil a few minutes, until the garlic is soft. Add tomatoes, olives, salt and pepper and cook an additional 10-15 minutes on medium-medium high heat. Remove from heat. Toss pasta and sauce and add arugula.
