Arugula Quinoa Salad Recipe

Ingredients

Arugula

1 head ofCurly Parsley, Finely chopped

1 Red Pepper, Coarsely chopped

Grape Tomatoes, Halved

Herbed Feta, Cubed

1 cup of Quinoa

Lemon Juice

Olive Oil

Sea Salt

Preparation

Cook bring 1 cup of quinoa and water to boil. Reduce heat and simmer and add water until tender. Drain and let cool.

Chop and cube parsley, red pepper, feta and grape tomatoes. When Quinoa is cooled , mix all of these ingredients together with the Quinoa and put mixture on top of a bed of arugula.

Combine lemon juice, olive oil and sea salt. Pour onto salad , toss and serve.