Arugula Salad With Steak Lemon And Parmigiano Recipe

Ingredients

3 ounces olive oil

1 tablespoon balsamic vinegar

3 cloves garlic crushed

1 teaspoon ground black pepper

1 1/4 pounds london broil or other steak

1 teaspoon sea salt to season beef prior to grilling

1 bunch arugula well washed and stems removed

4 ounces parmigiano-reggiano

For Dressinf

6 ounces extra virgin oilive oil

2 ounces fresh lemon juice

1 tablespoon balsamic vinegar

Preparation

1 combine olive oil vinegar garlic and black pepper tomake a marinade. Place beef in marinade in a sealable plastic bag and refrigerate for 2 hours turning once, 2 have a bed of coals ready remove beef from marinade and season with sea salt. Grill steak to medium rare remove from grill and rest for 5 minutes before slicing. 3 whisk together olive oil lemon juice and balsamic vinegar to make dressing add sea salt to taste. lIghtly dress arugula with dressing. 4 shave parmigiano into paper thin slices. 5 divide argulua between 8 salad plates. Divide beef between plates about 2 ounces a serving. Top each serving with cheese. 6 Lightly drizzle a little more dressing on tops sprinkle with sea salt if desired.