Ingredients
Salad
16 oz Arugula
1/2 Fennel, sliced thin
1 Tomato chopped
1 pt Strawberries sliced
6 slices of thick crispy bacon crumbled
4 oz Goat Cheese crumbled
Sherry Honey Vinaigrette
1/2 C Sherry Vinegar
1 C Extra Virgin Olive Oil
1 C Grape Seed Oil
1/2 C Honey
1 Clove chopped Garlic
1 T Dijon Mustard
1/2 t Salt & Pepper
Preparation
Make the vinaigrette at least the day before you use. So the flavors can blend & mellow together.*
Combine all vinaigrette ingredients in a container, use immersion blender to mix. Refrigerate.
Mix all salad ingredients in salad bowl.
To serve add the vinaigrette by spoon fulls and toss to desired taste.
