Arugula With Parmesan Recipe

Ingredients

1/4 cup freshly squeezed lemon juice (about 2 lemons)

1/2 cup good-quality olive oil

1/2 teaspoon coarse salt

1/4 teaspoon freshly ground pepper

3 bunches fresh arugula, washed and dried

3 ounce piece Parmesan cheese

Preparation

In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Toss the arugula with the vinaigrette, and distribute among six serving plates.

Using a vegetable peeler, shave large shards of Parmesan cheese on top of each salad, and serve.