Ingredients
1 1/2 cup quick-cooking brown rice
3 teaspoon canola oil
2 teaspoon sesame oil
3 tablespoon low-sodium soy sauce
1/2 pound fresh snow peas
1/2 pound fresh asparagus
3 tablespoon sesame seeds
1/2 cup scallions
1/4 teaspoon red pepper flakes
Preparation
Toss rice with oils and soy sauce. Mix in snow peas, asparagus, and sesame seeds; toss. Sprinkle with scallions and red pepper flakes.
