Asiago Dip Recipe

Ingredients

1 cup light mayo

1 bunch thin sliced green onions

1 cup grated Asiago cheese

5 or 6 artichoke hearts diced

1/2 cup diced sun dried tomatoes (NOT oil-packed)

1- 8 oz. carton low fat sour cream

1 T. grated Parmesan

2 t. fresh minced garlic

Preheat oven to 350. Mix all ingredients together and put in a pie plate. Bake for 30 minutes or until bubbly. Serve with bread, chips or pita.