Ingredients
8-10 hot italian sausage links, casings removed
or
8-10 hot italian sausage patties
1 small onion, chopped
2 large zucchini, sliced thinly lengthwise, then cut into 1 inch pieces
1 cup heavy cream
8 oz Asiago cheese, shredded
16 oz penne pasta
Preparation
Preheat oven to 325 degrees Cook pasta according to package directions Return to pot after draining
While pasta is boiling, using a large pan, cook sausage until lightly brown, breaking up large chunks with back of wooden spoon Remove sausage from pan, reserving 1T. pan drippings Drain sausage well on paper towels
Cook zucchini and onion in same pan until soft and translucent, about 6 minutes Return sausage to pan Add heavy cream and shredded cheese, stirring until cheese melts
Add ingredients to pasta, mixing well
Transfer to baking dish
Bake in 325 degree oven for 30 mins
