Ingredients

1

lb lean (at least 80%) ground beef

3

cups fresh broccoli florets

1

package (8 oz) fresh mushrooms, sliced (3 cups)

1

cup water

1/2

teaspoon ground ginger

1

package (3 oz) oriental-flavor ramen noodle soup mix

Soy sauce, if desired

Preparation

In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

Stir in broccoli, mushrooms, water, ginger and contents of seasoning packet from soup mix. Heat to boiling. Cover; simmer 5 minutes, stirring occasionally.

Break up noodles. Add to beef mixture; cook uncovered about 5 minutes or until noodles are tender. Serve with soy sauce.