Ingredients
1 medium Flank Steak
marinade:
1/4c. olive oil
1/2c. soy sauce
1T dark sesame oil
1T ginger minced
1T garlic minced
1 jalepeno minced (seeds optional)
salsa:
1 fresh pineapple
1 jalepeno diced
juice from 1 lime
1/2 red bell pepper
2T cilantro
Boston bib lettuce
Preparation
mix marinade ingredients and marinate meat 8-12 hours
grill slices of pinapple until caramelized. dice cooked pineapple and mix with other salsa ingredients.
grill flank steak to medium. slice across grain into 1/4" slices.
serve steak in lettuce leaves with salsa on top.
