Ingredients

1 lb flank steak

salt and pepper

2 tsp honey

1 tsp Sriracha

1/2 tbsp low sodium soy sauce

juice of 1 lime

1/4 cup canola oil

1 bag of watercress or 1 head Bibb lettuce

1 pint cherry tomatoes-halved

1 small red onion- sliced thinly

1 avocado diced

1/2 English cucumber- sliced thinly

handful of cilantro leaves

Preparation

  1. Sear the Steak
  • Preheat a grill/ grill pan/ cast-iron skillet on medium high. Season steak with salt and pepper and cook it to medium rare, 3-4 minutes per side. Let steak rest for at least 5 minutes and slice thinly across the grain.
  1. Dressing Combine honey, Sriracha, soy sauce, lime juice, with pepper.