Ingredients
4 Chicken breasts
1 chopped banana pepper
½ chopped red pepper
½ chopped orange pepper
Chopped Japanese hot pepper
12 pole beans or Chinese long beans
1 chopped onion
2 chopped gloves garlic
Dash of rosemary
Preparation
Form aluminum foil into a bag. Place chicken breast and vegetables into bag. Prepare sauce and pour over chicken and vegetables. Cook on grill for 45 minutes over medium heat, turning bag over once half way.
