Ingredients
2 tablespoons rice vinegar
1/4 teaspoon sugar
Salt
1 cup celery leaves
5 tablespoons honey mustard
5 tablespoons mayonnaise
1/4 cup yellow miso paste
1 1/2 pounds green cabbage, finely shredded
1/2 pound red cabbage, finely shredded
6 large celery ribs, thinly sliced
Preparation
1.In a bowl, combine the vinegar, sugar and 1/4 teaspoon of salt. Add the celery leaves; toss to coat. Let stand for 10 minutes. 2.In a bowl, mix the mustard, mayonnaise and miso. Add the cabbages and celery ribs and toss to coat; season with salt. Transfer the slaw to a serving bowl. Top with the celery leaves and serve
