Ingredients
1/2 cup rice vinegar
1/2 cup sugar
2 tsp. minced fresh ginger
1/2 tsp. salt
1 seedless cucumber
Preparation
Halve cucumber (don’t peel) discard any seeds and cut crosswise into 1/4 inch slices. Mix dressing until sugar is dissolved, add cucumber slices and stir gently to make sure slices are well covered and refrigerate for 30 minutes to a maximum of four hours.
