Ingredients

2 firm fish fillets 5-6 oz.

1 cup cooked rice

2 cups coarsely chopped bok choy

2 scallions chopped

mix together:

1 TBSP veg oil

1 tsp. chopped fresh ginger

1 garlic clove chopped

2 TBSP soy sauce

2 tsp. sesame oil

1 scant chili oil

Preparation

On a square of aluminum foil, place 1/2 rice, 1/2 greens, 1 tsp scallion; pour over half marinade.

Repeat with another square of aluminum foil.

Close tightly and bake in 400 oven for 20 min.